Instead of the baby food in this recipe, you can also use 1 or 2 fresh bananas but I prefer the ease of the baby food over trying to buy bananas at the perfect ripeness.
Ingredients
1 cup white or whole wheat flour
1 tsp baking soda
¼ cup peanut butter
¼ cup vegetable oil
1 cup shredded carrots
1 tsp vanilla
⅓ cup honey
1 egg
Frosting:
8 oz cream cheese
1 container of baby food bananas
1 tsp cinnamon
Instructions
Cake:
Preheat oven to 350°F (180°C).
Mix together flour and baking soda.
Add remaining ingredients and mix well.
Pour into a small round pan and bake for 25-30 minutes.
Frosting:
Beat ingredients together and use to frost cake.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/puppy-cake-recipe/