Cheddar Ranch Chicken
Author: 
 
Ingredients
  • 8 large chicken breasts (boneless & skinless)
  • 2 cans condensed cheddar cheese soup (2-10 ounce cans)
  • 1 can water (10 ounces)
  • 1 envelope dry ranch dressing mix
Instructions
  1. In a large slow cooker, empty two cans cheddar cheese soup, 1 can of water and dry ranch seasoning mix. Stir well to mix.
  2. Add chicken breasts to soup mixture.
  3. Cover and cook on low for for 8 to 9 hours or on high 5 to 6 hours.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/cheddar-ranch-chicken/