Fiesta Tomatoes
  • large tomatoes
  • black beans
  • corn niblets
  • green onions
  • taco seasoning
  • eggs (1 per tomato)
  • shredded cheese
  • taco chips
  1. Cut the tops off all the tomatoes and scoop out the centers. Don't scoop out too much though or your tomato skin will be too thin to hold its shape.
  2. Put the black beans, corn and sliced green onions in a medium bowl. Sprinkle about 1 tablespoon of the taco seasoning on top and stir well to mix.
  3. Place bean mixture in each tomato and fill them about 90%. Add a little sprinkled cheese to each.
  4. Place the tomatoes in aluminum foil bowls and place on the BBQ.
  5. Crack an egg in the top of each tomato bowl.
  6. Bake in the BBQ on medium-high heat until the eggs are firm. Sprinkle a bit more cheese on each for the last minute of baking.
  7. Serve with taco chips & a spoon for scooping.
Recipe by Moms & Munchkins at