Spicy Black Bean & Corn Quesadillas
Fill your quesadillas as much or as little as you'd like!
  • canned corn niblets, drained and rinsed
  • canned black beans, drained and rinsed
  • cooked chicken breasts, cut into bite-sized pieces
  • shredded cheese
  • envelope of taco seasoning
  • tortillas
  • guacamole or sour cream for dipping
  1. In a medium bowl, mix the corn, black beans and chicken with a tablespoon of the dry taco seasoning mix. Stir until evenly coated.
  2. Put one tortilla in the quesadilla maker (or frying pan) and top with your fillings.
  3. Add cheese then top with the second tortilla and cook evenly on both sides (just until slightly crispy).
  4. Serve with guacamole or sour cream.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/black-bean-corn-quesadillas/