Caramel Sauce
  • ½ cup heavy cream (35%)
  • 1 cup brown sugar, packed
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract
  1. Place all ingredients in a saucepan and bring it to a boil over medium-high heat. The cream will burn quickly so don't stop stirring it until it comes to a boil.
  2. Turn the heat down to medium and let simmer for 10 minutes.
  3. You can pour this warm over your pancakes or refrigerate it for a thicker sauce.
Recipe by Moms & Munchkins at