Kentucky Scramble
- 1 tablespoon butter
- 1 red pepper, coarsely chopped
- 1 green pepper, coarsely chopped
- ¼ cup onion, coarsely chopped
- ¾ cup of whole kernel corn
- 4 strips cooked bacon, chopped into bite-sized pieces
- 125g regular cream cheese
- 6 eggs
- ½ teaspoon salt
- ¼ teaspoon pepper
- In a large frying pan, melt butter over medium heat.
- Add peppers and onions to frying pan and cook for a few minutes until vegetables have softened slightly.
- Add bacon, corn and cream cheese and stir well to mix.
- Continue cooking over medium-high heat until cream cheese has melted.
- In a medium bowl, whisk eggs, salt and pepper and then pour into frying pan.
- Cook on medium heat until eggs are set.
- Serve while hot.
- This dish goes great with baked breakfast potatoes.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/mothers-day-brunch-recipes/
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