Lime Chicken Burritos
Recipe type: Supper
You can use mild, medium or hot salsa depending on your taste preference.
  • 2 large chicken breasts, cut into bite-sized cubes
  • 2 limes
  • ½ cup salsa
  • 1 green pepper, cut into thin slices
  • 1 can corn niblets, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 cup fresh mushrooms, sliced
  • 1 cup prepared rice
  • 1 cup shredded cheese
  • tortillas
  • sour cream
  1. In a large frying pan, fry the chicken until fully cooked.
  2. Add green pepper, mushrooms, corn and black beans and cook over medium heat.
  3. Add the juice from two limes and stir well to mix.
  4. Add the salsa & rice and stir well to mix. Cook for about 5 minutes over medium heat.
  5. Spoon mixture into tortilla shells (not so full that you can't close them) and sprinkle with cheese.
  6. After I roll the burritos, I grill them for a few minutes in the panini press so that they hold their fillings better.
  7. Serve with sour cream.
Recipe by Moms & Munchkins at