Marshmallow Crisp Fudge
Author: www.MomsAndMunchkins.ca
Recipe type: Dessert
- 2.5 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla
- 1 cup mini marshmallows
- 1 cup crispy rice cereal
- On the stovetop, melt chocolate and condensed milk together in a pot over medium heat. Stir just until smooth.
- Remove from heat.
- Add vanilla and stir well to mix.
- Add marshmallows and crispy rice cereal and stir until well mixed.
- Line a 9-inch bread loaf pan with foil.
- Poor fudge into pan and let set in the refrigerator for at least 2 hours before serving.
- Lift from pan, remove from foil, and cut into pieces. Store in the refrigerator.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/marshmallow-crisp-fudge/
3.2.2925