Vanilla Pudding Cookies
Author: 
Serves: 2 dozen
 
I'd recommend adding the Eggies to the cookies as soon as the cookies come out of the oven. If you bake them on top, the cookies will spread into more thin & crunchy cookies. Add the Eggies onto the cookies fresh out of the oven and you'll have fluffier and softer cookies.
Ingredients
  • ½ cup unsalted butter, softened
  • ½ cup sugar
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 package (4-serving size) instant vanilla pudding mix
  • 1 teaspoon baking soda
  • 3-4 individual packages Hershey's Eggies
Instructions
  1. Preheat oven to 350F.
  2. Beat butter and sugar together until creamy.
  3. Add eggs and beat well.
  4. Add flour, pudding and baking soda and beat until well mixed.
  5. Add cookies (two tablespoon size per cookie) onto greased cookie sheet.
  6. Bake for 10-12 minutes (until cookies brown on the bottom).
  7. As soon as you remove cookies from the oven, press 2 Hershey's Eggies into the top of each cookie.
  8. Cool on cookie rack then store in fridge.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/vanilla-pudding-cookies/