Cinnamon Bun Cheese Ball
This recipe needs to be kept refrigerated. Serve immediately after removing from fridge and don't leave out at room temperature for too long.
  • 8 ounces cream cheese, softened at room temperature
  • ½ cup unsalted butter, softened
  • 2 tablespoons brown sugar
  • 1 tablespoon white sugar
  • 1 teaspoon cinnamon
  • ¾ cup powdered icing sugar
  • 2 cups Cinnamon Toast Crunch cereal
  1. Beat cream cheese and butter on medium speed until mixed well.
  2. Add brown sugar, white sugar, cinnamon, and icing sugar. Beat well until mixed well and creamy.
  3. Scoop out onto a long strip of plastic wrap. Wrap up while shaping into a ball and place in freezer for 45 minutes.
  4. Place cereal in a plastic food storage bag and crush cereal into small flakes.
  5. Remove from freezer and plastic wrap then roll in crushed cereal to coat.
  6. Place cheese ball on plate and serve immediately. If not serving immediately, wrap cheese ball and plate in plastic wrap and store in refrigerator until ready to serve.
Recipe by Moms & Munchkins at