Garlic Ranch Potatoes
  • 2 large russet potatoes, washed but leave the skin on
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 1 tablespoon ranch dry seasoning mix
  1. Cut the potatoes into bite sized chunks.
  2. Put them in a large plastic food storage bag and add oil.
  3. Seal bag and shake potatoes to coat well.
  4. Add garlic and ranch seasoning, seal bag and shake well to evenly coat potatoes.
  5. Pour bag into ActiFry and bake for 30 minutes.
Recipe by Moms & Munchkins at