Vegetable Fried Rice
This recipe feeds 3-4 people. It's great as a leftover in tomorrow's lunch as well!
  • 1 tablespoon vegetable oil
  • 1 green pepper cut into thin strips
  • 2 cups sliced mushrooms
  • 2 cloves minced garlic
  • 3 carrots peeled and sliced
  • 1 cup peas (frozen or fresh)
  • 2 cups chopped broccoli
  • 1 cup dry instant rice
  • 5 oz (about half a can) chicken soup broth
  1. In a large frying pan, fry the green pepper, mushrooms, garlic, carrots, peas and broccoli in the tablespoon of oil. Fry until cooked but still slightly crispy.
  2. In a separate pot, prepare rice as indicated on the box.
  3. Once the rice is ready, add it to the frying pan and add chicken broth.
  4. Fry on medium-high heat until vegetables start to brown.
Recipe by Moms & Munchkins at