No-Bake Caramel Cookies
Author: 
 
Ingredients
  • 2 cups sugar
  • ¾ cup butter
  • ⅔ cup evaporated milk
  • 3 cups quick cooking oats
  • 1 package instant butterscotch pudding
  • 1 cup chopped nuts (optional)
Instructions
  1. In a large saucepan, bring the sugar butter and milk to a rolling boil, stirring frequently.
  2. Boil for 1 ½ minutes.
  3. Remove from heat and add the pudding mix and oats and nuts.
  4. Drop by rounded spoonful on waxed paper.
  5. Let cool and enjoy!
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/no-bake-caramel-cookies/