Chocolate Dipped Shortbread Cookies
Serves: 24
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ½ cup icing sugar
  • ½ cup Baker's Chocolate
  • sprinkles
  1. Preheat oven to 375F.
  2. Cream the butter until smooth.
  3. Add flour and icing sugar then beat until smooth.
  4. Form into 1-inch balls then flatten into cookies (I just use my hands for this rather than digging out a rolling pin).
  5. Place cookies on a non-greased cookie sheet and bake for 8-10 minutes.
  6. Let cool on a wire rack.
  7. Once the cookies are cool, melt chocolate in microwave (do not heat too much - just heat until still thick but melted).
  8. One at a time, dip the cookies halfway into the chocolate and then into the sprinkles.
  9. Place on wax paper and continue until all cookies have been dipped.
  10. Place cookies (still on the wax paper) in the freezer until the chocolate hardens.
  11. Store in plastic container (with lid) in the fridge.
Recipe by Moms & Munchkins at