Sweet Potato Coconut Crunch Casserole
Author: 
 
Ingredients
  • 3 cups cooked sweet potatoes
  • 6 tbs coconut oil
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 2 eggs
  • ½ cup evaporated milk
  • Topping:
  • 2 cups crushed cornflakes
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • ½ cup brown sugar
  • 6 tbs melted coconut oil
Instructions
  1. Drain and mash cooked sweet potatoes in large bowl.
  2. Cream coconut oil, eggs and sugar in medium bowl.
  3. Add milk, cinnamon and nutmeg then add to mashed sweet potatoes and mix.
  4. Grease 9x13 casserole dish with a dab of coconut oil, pour in mixture.
  5. For topping: Combine topping ingredients in a medium bowl, then sprinkle on top of casserole.
  6. Bake for 25 minutes at 350 degrees.
  7. Yields 8-10 servings.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/sweet-potato-casserole/