Chocolate Caramel Brownies
  • ¾ cup all-purpose flour
  • ¾ cup unsweetened cocoa
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 3 large eggs, divided
  • 2 teaspoons vanilla extract
  • 2 cups milk chocolate chips, divided
  • ½ cup caramel ice cream topping
  1. Preheat oven to 350F.
  2. Spray a 8-inch square baking pan with cooking non-stick cooking spray. Be generous here because the caramel is sticky.
  3. In a medium bowl, combine flour, cocoa and salt. Stir to mix then set aside.
  4. In a large bowl, beat butter, sugar and brown sugar until creamy.
  5. In the sugar mixture, add two eggs and beat well to mix.
  6. Add vanilla extract to sugar mixture and beat well to mix.
  7. Gradually add flour mixture to sugar mixture and beat well to mix.
  8. Take ¾ cup of the brownie batter out of the bowl and set it aside.
  9. Spread the rest of the remaining batter into the prepared pan.
  10. Sprinkle 1 cup of chocolate chips over the brownie mixture in the pan and top evenly with caramel.
  11. Beat the remaining brownie batter and an egg in a large bowl until creamy.
  12. Stir in the last cup of chocolate chips.
  13. Spread remaining batter evenly over caramel topping.
  14. Bake for 30-35 minutes or until center is set.
  15. Cool completely before cutting into squares.
Recipe by Moms & Munchkins at