Pumpkin Loaf
This recipe makes two loaves.
  • 3 cups flour, all-purpose
  • ½ teaspoon salt
  • 1.5 teaspoons baking soda
  • 1 cup sugar
  • 2 cups pumpkin puree
  • ½ cup vegetable oil
  • 4 eggs, beaten
  • ½ cup vanilla pudding (or 1 vanilla pudding cup)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  1. Preheat oven to 350F.
  2. Spray two loaf pans with non-stick cooking spray.
  3. In a medium bowl, mix flour, salt and baking soda together. Set aside.
  4. In a large bowl, stir together sugar, pumpkin puree, vegetable oil, eggs, pudding, vanilla and cinnamon. Stir well to mix.
  5. Add flour mixture to pumpkin mixture and stir well to mix.
  6. Pour into two loaf pans and bake for 45 minutes or until toothpick inserted in middle comes out clean.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/pumpkin-loaf/