Fudgy Cheesecake Brownies
Recipe type: Dessert
  • Brownies:
  • 1¼ cups flour
  • ¼ cup cocoa
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 eggs
  • 2 cups sugar
  • ¾ cup unsalted butter, melted
  • 1 teaspoon vanilla
  • Cheesecake:
  • 8 ounces cream cheese, softened to room temperature
  • ⅓ cup sugar
  • 1 egg
  • ½ tsp vanilla
  1. Preheat oven to 350F.
  2. For brownies: In a medium bowl, combine flour, cocoa, baking powder and salt. Stir well to mix then set aside. In a large bowl, combine the rest of the brownie ingredients (eggs, sugar, butter and vanilla). Beat with a wooden spoon until smooth. Pour in the dry ingredients and stir well to mix. Spread the brownie batter in a greased 13 x 9 inch pan.
  3. For the cheesecake portion: Beat the cream cheese, sugar, egg and vanilla until smooth. Drop by large spoonfuls on the top of the brownie batter in the pan. Using the back of the spoon, lightly spread the cheesecake mixture so that it covers the top of the brownie batter.
  4. Bake for 30 minutes or until cheesecake no longer jiggles.
  5. Cool, cut and store in refrigerator.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/fudgy-cheesecake-brownies/