Loaded Stuffed Potatoes
A delicious way to eat your fresh, garden potatoes.
  • 4 medium potatoes
  • ⅓ cup sour cream
  • ½ cup shredded cheese
  • ¼ cup green onions, diced
  • 3 tablespoons real bacon bits
  1. Preheat oven to 450F.
  2. Using a fork, prick the potatoes several times (on all sides) then microwave on high for 8 minutes (turning them over after 4 minutes).
  3. Let cool for about 5 minutes.
  4. Cut a thin slice off the top of each potato and discard.
  5. Gently scoop out the middles of all the potatoes and put into a medium-sized bowl. Scrape the potatoes out down to the skin but be gentle not to tear the skin.
  6. Put potato skins to the side.
  7. In the medium bowl, mash the potatoes then add sour cream, cheese, onions and bacon bits. Mash well to mix.
  8. Spoon the filling back into the potato shells. These can overflow with filling.
  9. Bake in the oven for 10 minutes. Serve hot or warm out of the oven.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/stuffed-potatoes/