Banana Pudding Cake
A highly addictive banana cake packed full of flavor.
  • 1 package yellow or white cake mix
  • 1 package instant banana cream pudding mix
  • ¼ cup vegetable oil
  • 4 eggs
  • 1 cup water
  • 2 ripe bananas, mashed
  1. Preheat oven to 350F.
  2. In a large bowl, combine the cake mix, pudding mix, vegetable oil, eggs and water.
  3. Beat on medium speed for 2 minutes.
  4. Add bananas and stir well to mix.
  5. Pour into greased 13" x 9" cake pan.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Recipe by Moms & Munchkins at