Spider Infested Chocolate Chip Cookies
Perfect as a Halloween treat!
  • 1 cup of butter or margarine softened
  • ¾ cup of white sugar
  • ¾ cup of brown sugar
  • 1 tsp of vanilla
  • ½ tsp of water
  • 2 eggs
  • 2¼ cup of flour
  • 1 tsp of baking soda
  • 1 tsp of salt
  • 1 cup of chocolate chips
  • ½ cup of chocolate chips for decorating
  1. Preheat oven to 375F.
  2. Mix butter, sugar, vanilla and water until creamy. Beat in eggs. Add flour, baking soda and salt. Stir in chocolate chips.
  3. Drop my rounded teaspoon onto a greased or lined baking sheet. Make sure there are a few chocolate chips on the top of each cookie to make your spider after. You can just place a few on top if necessary. Bake for 10-12 minutes or until they start to brown.
  4. Transfer to a wire rack to cool.
  5. While the cookies are cooling place the extra chocolate chips in a small microwavable bowl. Heat for 30 seconds at a time, taking out and stirring each time, until they are melted and smooth.
  6. Place the melted chocolate in a piping bag with a small, plain tip. You can also use a small decorating squeeze bottle or even a sandwich bag with the corner cut out.
  7. Pipe a head and legs onto some of the chocolate chips. That’s it! Allow the chocolate to set completely before storing.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/halloween-cookies/