Pupcakes for your pampered pooch.
  • 1 cup flour - white or whole wheat
  • 1 tsp baking soda
  • ¼ cup peanut butter
  • ¼ cup vegetable oil
  • 1 tsp vanilla
  • ⅓ cup honey
  • 1 egg
  • 1 cup shredded carrots
  1. Preheat oven for 350F.
  2. Spray a 12 count cupcake pan with baking spray.
  3. Mix the flour and baking soda together in a medium bowl with a large spoon.
  4. Add the peanut butter, vegetable oil, vanilla, honey and egg.
  5. Once combined, mix in the shredded carrots.
  6. Spoon batter into the cupcake pan.
  7. Bake for about 15-20 minutes until tooth pick comes out clean.
  8. Cool completely then frost with peanut butter.
  9. Refrigerate or freeze unused cupcakes in single serving portions so you can pull them out as needed.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/pupcakes/