Champagne and Raspberry Dip
Serve this dip next to a bowl of fresh strawberries for dipping.
  • 1⁄2 cup Champagne or Prosecco (can substitute white wine)
  • 1 tbsp granulated sugar
  • 1⁄2 cup golden or red raspberries
  • 1 tsp apricot jam
  • 1 fresh basil leaf
  • 1⁄2 cup whipped cream
  1. In a saucepan, bring Champagne and sugar to a boil over medium heat.
  2. Reduce heat and boil gently until reduced by three-quarters, about 5 minutes.
  3. Remove from heat.
  4. Add raspberries, jam and basil leaf.
  5. Transfer to a blender or use an immersion blender and purée until smooth.
  6. Let cool to room temperature.
  7. Fold whipped cream, one-third at a time, into raspberry mixture and serve immediately.
Recipe by Moms & Munchkins at