Strawberry Cake
Author: Sweet & Tasty Pastry
- 1 (18.25 ounce) white cake mix
- ½ cup sour cream
- 4 egg whites
- 2 tablespoons vegetable oil
- 1 packages (16 ounces) thawed frozen sweetened strawberries , pureed
- Preheat oven to 350ºF.
- Spray 9 in. round pans with baking spray.
- In large bowl, combine cake mix, sour cream, egg whites and oil with electric mixer.
- Beat until combined.
- Once combined reduce mixer speed to low and add pureed strawberries.
- Continue mixing until well blended.
- Pour into pans.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool completely before frosting.
- Refrigerate after frosting.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/strawberry-cake/
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