Cream Cheese Frosting
This frosting is delicious on our Spice Cake!
  • 1 stick unsalted butter, room temperature
  • 8 ounce packages of cream cheese, slightly cold
  • ½ teaspoon clear vanilla extract
  • 4 cups of confectioners’ sugar, sifted
  1. In large bowl, beat butter on medium speed until light and fluffy.
  2. Add in the cream cheese and beat until combined.
  3. Reduce mixer speed and slowly add confectioners’ sugar until well combined.
  4. Add vanilla and mix until just blended.
  5. Frost cake as desired.
  6. Once frosted, I like to press chopped walnuts into the sides of the cake for texture.
Recipe by Moms & Munchkins at