Spice Cake
Author: 
 
Pair this recipe with the cream cheese frosting recipe below.
Ingredients
  • 2 cups cake flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1½ cups golden brown sugar, packed
  • 3 large eggs
  • 1 cup sour cream
Instructions
  1. Preheat oven to 350°F.
  2. Spray two 8" circle cake pans with baking spray.
  3. Sift first 7 ingredients into small bowl.
  4. Beat butter in large bowl until fluffy.
  5. Add brown sugar and beat until well blended and then add the eggs.
  6. Beat in flour mixture in 3 additions alternately with sour cream in 2 additions.
  7. Pour evenly between both prepared pans.
  8. Bake for about 25 minutes or until top is lightly golden and tester inserted into center comes out clean.
  9. Cool cake for about 10 minutes in pan. Then remove from pan and cool completely on wire rack.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/spice-cake/