Chocolate Raspberry Cheesecake
Author: MomsAndMunchkins.ca
Recipe type: Dessert
- 1 graham cracker pie crust (I choose the easy route and purchase a prepared crust)
- ½ pkg Philadelphia Chocolate Cream Cheese
- ½ can sweetened condensed milk
- 1 egg yolk
- ½ cup raspberry juice (I used SunRype)
- 1 cup Nutriwhip (whipped cream)
- 1 cup fresh raspberries
- Preheat oven to 325F
- In a medium bowl, beat cream cheese and milk together until mixed well.
- Add egg yolk and beat until well mixed.
- Pour in juice and stir until well mixed.
- Pour into crust.
- Bake 25-30 minutes or until center is set.
- Cool completely.
- When serving, top each slice with whipped cream and fresh raspberries.
- Refrigerate leftovers...if you have any!
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/chocolate-raspberry-cheesecake/
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