Strawberry Shortcake
You can skip the cream cheese frosting if you prefer a big scoop of vanilla ice cream on top.
  • Cake:
  • 3 cups Bisquick mix
  • 1 cup granulated sugar
  • ¼ cup butter or margarine, softened
  • 1 cup milk
  • 2 tsp vanilla
  • 2 eggs
  • Topping:
  • 1 cup whipping cream
  • 1 pkg (250 g) cream cheese, softened
  • ⅓ cup icing sugar
  • 1 tsp vanilla
  • 6 cups sliced fresh strawberries
  1. Heat oven to 350ºF.
  2. Spray bottom and sides of 13x9-inch pan with non-stick cooking spray.
  3. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  5. Cool completely, about 1 hour.
  6. In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside.
  7. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
  8. Frost top of cooled cake with whipped cream mixture.
  9. Top with strawberries.
Recipe by Moms & Munchkins at