Marshmallow Frosting for S'mores Cupcakes
Use with our Chocolate Cupcake recipe featured above.
  • 2 sticks unsalted butter, room temperature
  • 1 (7 oz) jar marshmallow cream
  • 1 cup confectioner’s sugar
  • ½ tsp vanilla extract
  • Crushed graham cracker crumbs
  • Large Hershey’s Bars, broken into squares
  1. Cream butter for a couple minutes. Then add marshmallow cream and mix until incorporated. Add the confectioner’s sugar and vanilla and mix until well combined. Frost cupcakes as desired.
  2. Place graham crackers in zip lock bag and crush with your hands or roll with rolling pin until fine crumbs. Sprinkle each cupcake with the crumbs and place a Hershey’s chocolate square on top of each cupcake.
Recipe by Moms & Munchkins at