Cookie Dough Ice Cream Cake
Recipe type: Dessert
A delicious summer treat but eat it fast before it melts!
  • vanilla ice cream (how much depends on the size of cake you want to make but start with approximately one litre)
  • ¼ cup unsalted butter, softened
  • 6 tablespoons firmly packed brown sugar
  • ½ teaspoon vanilla
  • 1 cups flour
  • ½ can (7 ounces) sweetened condensed milk
  • ½ cup semi-sweet mini chocolate chips
  • jar of prepared chocolate icing
  1. In a large bowl, cream butter & brown sugar with an electric mixer at medium speed until the mixture is creamy.
  2. Add vanilla and beat until mixed.
  3. Gradually beat in flour and milk.
  4. Stir in chocolate chips and mix well.
  5. Shape some dough into 6 small cookie dough balls (.25 inch) and press the remainder of the cookie dough into an 8-inch springform pan.
  6. Put the cookie dough balls on wax paper in the fridge (you'll put these on the cake right before serving).
  7. Take ice cream out of freezer and let melt slightly so you can scoop it then spread it evenly over the cookie dough base in your springform pan.
  8. Put the cake in the freezer overnight.
  9. Before serving, pop the cake out of the springform pan and add chocolate icing near the bottom of the cake. Put the cookie dough balls on the top of the cake around the edge.
Recipe by Moms & Munchkins at