Cinnamon Bun Crepes
This recipe makes approximately 15 crepes. One crepe stack (5 crepes) would easily be enough for two people.
  • Crepes:
  • 1 cup all purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ tsp salt
  • 2 tablespoons butter (unsalted), melted
  • Filling:
  • 8 ounces cream cheese, softened
  • 4 tbsp powdered sugar
  • 2 tbsp brown sugar
  • 1 tbsp white sugar
  • 1 tsp ground cinnamon
  1. With a wire whisk (or mixer), combine flour and eggs.
  2. Add milk & water gradually.
  3. Beat until smooth.
  4. Add remaining ingredients.
  5. Stir to mix well.
  6. Follow the instructions on your crepe maker to cook crepes.
  7. In a separate bowl, beat cream cheese and powdered sugar until smooth.
  8. In a separate bowl, combine brown sugar, white sugar and cinnamon.
  9. On a flat crepe, spread approximately 2 tablespoons cream cheese mixture over each crepe then sprinkle cinnamon sugar mixture on each (the amount depends on how sweet you want it).
  10. Top with another flat crepe and repeat the layers until you have 5 layers.
  11. Tightly roll each crepe stack and place on a plate.
Recipe by Moms & Munchkins at