Creamy Mushroom Sauce
Recipe type: Dinner
This sauce is great over our Spinach & Feta Waffles as well as on pasta, chicken and steak.
  • 2 tablespoons butter, unsalted
  • 1 cup diced fresh mushrooms
  • ¼ cup diced white onion
  • 237ml heavy cream (35%)
  1. In a frying pan over medium heat, saute onions in butter until onions are slightly browned.
  2. Add mushrooms and cook until mushrooms are a light brown color.
  3. Reduce heat to low and add cream.
  4. Simmer until sauce is thickened (about 10 minutes). It will continue to thicken after you remove it from the heat.
Recipe by Moms & Munchkins at