Creamy Mushroom Sauce
Author: MomsAndMunchkins.ca
Recipe type: Dinner
- 2 tablespoons butter, unsalted
- 1 cup diced fresh mushrooms
- ¼ cup diced white onion
- 237ml heavy cream (35%)
- In a frying pan over medium heat, saute onions in butter until onions are slightly browned.
- Add mushrooms and cook until mushrooms are a light brown color.
- Reduce heat to low and add cream.
- Simmer until sauce is thickened (about 10 minutes). It will continue to thicken after you remove it from the heat.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/dinner-waffles/
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