Spinach & Feta Waffles
Recipe type: Dinner
This recipe makes 3 large waffles which is enough to feed 4-6 people.
  • 2 cups flour
  • 2 tablespoons baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 eggs, slightly beaten
  • 2 tablespoons vegetable oil
  • 2 cups milk
  • .5 cup boiled, chopped and drained spinach
  • .5 cup crumbled feta cheese
  1. Mix together flour, baking powder, sugar and salt together in a large bowl.
  2. Add beaten eggs and oil. Stir well to mix.
  3. Add milk, about .5 of a cup at a time, stirring well after each addition.
  4. Put the mixture in the refrigerator for about 2 hours to allow it time to thicken.
  5. Remove from fridge and add spinach & feta. Stir well to mix.
  6. Cook in a heated waffle maker until lightly browned on both sides.
  7. Serve topped with creamy mushroom sauce (recipe to follow below).
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/dinner-waffles/