Strawberry Buttercream
Recipe type: Dessert
  • 1 cup whole frozen strawberries, thawed and pureed
  • 2 cup (4 sticks) salted butter, firm and slightly cold
  • 7 cups confectioners' sugar, sifted
  • 1 teaspoon clear vanilla extract
  1. Cream butter in electric mixer fitted with the paddle attachment on medium speed until light and fluffy.
  2. Reduce mixer speed and add confectioners' sugar a cup at a time until well combined.
  3. Add vanilla and 6 tablespoons strawberry puree and mix until just blended.
  4. Make sure to not overmix.
Recipe by Moms & Munchkins at