Chocolate Macaroon Cheesecake Parfait
Author: MomsAndMunchkins.ca
Recipe type: Dessert
- Ruffles Chocolate Macaroons
- 1 250ml carton of whipping cream (35%)
- 1 250g package of cream cheese (room temperature)
- ⅔ cup sugar
- 1 tsp vanilla
- Crush 2 Ruffles in the bottom of each serving dish (bowl, martini glass, etc.).
- Using beaters, whip the whipping cream until soft peaks form. Put aside.
- In a separate bowl, beat cream cheese, sugar and vanilla until well mixed and smooth.
- Fold the whipped cream into the cream cheese mixture.
- Using an icing tool, swirl the cheesecake mixture into the serving dishes.
- Top with 1-2 crushed Ruffles on each parfait.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/cheesecake-parfait/
3.2.2310