Banana Bread
Recipe type: Breakfast
 
Ingredients
  • 5 tablespoons butter, softened
  • ½ cup white sugar
  • ½ cup light brown sugar, packed
  • 1 large egg
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 3 medium bananas, mashed
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup milk
Instructions
  1. Preheat oven to 350F.
  2. Grease 1 loaf pan.
  3. Beat butter and white sugar at medium speed until light and fluffy.
  4. Add brown sugar and beat well.
  5. Add egg, egg whites and vanilla and beat until well mixed.
  6. Add mashed banana and beat until well mixed (about 30 seconds).
  7. In a separate bowl, combine flour, baking soda, salt and baking powder.
  8. Alternate adding the flour mixture and milk to the banana mixture.
  9. Pour batter into loaf pan and put into oven.
  10. Bake for 50-60 minutes or until toothpick inserted in the middle comes out clean.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/easy-banana-bread-recipe/