Sumptuous Spinach and Artichoke Dip
Recipe type: Appetizer
This will be your new recipe for all your special parties! This recipes makes about 3 cups of dip.
  • 1 cup shredded mozzarella cheese
  • 6 oz Neufchâtel cheese, cubed
  • 1⁄4 cup freshly grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 can (14 oz/398 mL) artichokes, drained, rinsed and finely chopped
  • 8 oz trimmed fresh spinach leaves (about 8 cups)
  • 1⁄4 tsp freshly ground black pepper
  1. This dish will cook in a small to medium (1 1⁄2 to 3 1⁄2 quart) slow cooker.
  2. In slow cooker stoneware, combine mozzarella, Neufchâtel cheese, Parmesan, garlic, artichokes, spinach and black pepper.
  3. Cover and cook on High for 2 hours, until hot and bubbly.
  4. Stir well and serve with tortilla chips.
  5. Tips: If you prefer a smoother dip, place spinach and artichokes in a food processor, in separate batches, and pulse until desired degree of fineness is achieved. Combine with remaining ingredients in slow cooker stoneware.
  6. If you prefer, use frozen artichokes, thawed, to make this recipe. You will need 6 artichoke hearts.
Recipe by Moms & Munchkins at