Chocolate Mint Shamrock Mix
Recipe type: Dessert
A chocolate & minty treat perfect for St. Patrick's Day.
  • 4 cups Rice Chex cereal
  • 2 cups mint chocolate bar, broken into pieces (about 4, 41g Aero Peppermint bars)
  • 1 cup broken Mint Oreo pieces
  • 1 cup icing sugar
  • ½ cup green candy coated chocolates
  1. Put the Chex cereal in a large Ziploc bag.
  2. Place the broken chocolate bar pieces in a small microwavable bowl.
  3. Heat chocolate in the microwave, on high, for 30 second intervals. Stir between each 30 seconds. You want this melted and smooth but not really hot. This takes about 90 seconds.
  4. Pour the melted chocolate over the Chex, seal the bag and shake well to make sure all of the cereal is evenly coated.
  5. Pour in the icing sugar. Seal the bag and shake well to evenly coat.
  6. Pour in the Mint Oreo pieces, seal the bag and shake well again to evenly coat.
  7. Pour the mix into a serving bowl and sprinkle on green candies.
Recipe by Moms & Munchkins at