Spicy Mexican Dip
Recipe type: Appetizer
Increase the spice by adding in extra chiles or even chopped jalapenos.
  • 400g cream cheese
  • 2 cups spicy shredded cheese (divided)
  • ½ cup canned spicy diced tomatoes
  • 2 tablespoons canned green chiles
  • tortilla chips
  1. Preheat oven to 425F.
  2. Mix cream cheese, 1 cup of the shredded cheese, tomatoes and chiles. Stir until mixed well.
  3. Scoop out into a pie plate.
  4. Top with remaining cup of shredded cheese.
  5. Bake for 15 minutes (until mixture is bubbling).
  6. Serve hot with tortilla chips.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/spicy-mexican-dip/