Yogurt Muffins
Recipe type: Breakfast
These easy to prepare muffins are perfect for using up the yogurt in the fridge. The muffins freeze well and make an excellent mid-day snack.
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup sugar
  • ½ cup raspberries
  • 300g raspberry yogurt
  1. Preheat oven to 350F.
  2. Spray muffin pan (makes 12 muffins) with cooking spray.
  3. In a large bowl, beat the butter, eggs and vanilla until well mixed.
  4. In a separate bowl, stir together the flour, baking powder, baking soda, salt and sugar.
  5. Pour the flour mixture into the butter mixture and stir just until mixed.
  6. Add the yogurt and fruit and stir until mixed.
  7. Bake for 20 minutes (use toothpick in center of muffin to make sure they are thoroughly cooked).
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/yogurt-muffins/