Fettuccine with Asparagus and Shrimp
Recipe type: Supper
A light but filling meal packed full of flavor.
  • 1 lb large shrimp, peeled and deveined
  • Grated zest and juice of 1 lemon
  • 1⁄4 - ½ tsp hot pepper flakes
  • 1⁄2 tsp salt
  • 1 16-oz (500 g) package fettuccine or linguine
  • 1 tbsp vegetable oil
  • 1 medium onion, diced
  • 2 red bell peppers, sliced in strips
  • 1⁄2 tsp salt
  • 1 tbsp vegetable oil
  • 1 lb asparagus, cut in 3-inch pieces
  • 1⁄2 cup water
  • 1 tbsp soy sauce
  1. In a bowl, mix shrimp with lemon juice, hot pepper and salt.
  2. Cook fettuccine according to package directions.
  3. Keep warm in pot.
  4. Heat oil and stir-fry onion, pepper strips and salt until peppers are tender-crisp; remove to bowl.
  5. In same skillet, heat oil and add asparagus and shrimp mixture.
  6. Stir-fry until asparagus are tender-crisp and shrimp turn opaque (about 3 minutes).
  7. Stir in pepper mixture and water; heat through.
  8. To serve, toss fettuccine with shrimp mixture and soy sauce.
  9. Sprinkle with lemon zest.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/best-of-bridge-recipes/