Marbled Cake
Recipe type: Dessert
  • Cake:
  • ⅓ cup unsweetened cocoa
  • 1¼ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 3 eggs
  • 1 cup milk
  • 2 teaspoons vanilla
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Frosting - Use whatever frosting fits your fancy
  1. Heat oven to 350° F.
  2. Lightly coat a 9-by-13-inch baking pan with vegetable cooking spray; set aside.
  3. In a medium bowl, combine the cocoa, ¼ cup granulated sugar, and ¼ cup water; set aside.
  4. In a separate large bowl, with an electric mixer on medium-high, beat the butter with the remaining sugar until light and fluffy.
  5. Reduce speed to low, add the remaining ingredients, and beat until smooth.
  6. Spoon 2 cups of the vanilla batter into the bowl with the cocoa mixture; blend until smooth.
  7. Pour the vanilla batter into baking pan.
  8. Spoon in the chocolate batter to create six puddles on top of the vanilla batter.
  9. Using a knife, drag through the two batters to marbleize.
  10. Bake 22 to 25 minutes or until a toothpick inserted in the center comes out clean.
  11. Remove from oven and cool completely on a wire rack.
Recipe by Moms & Munchkins at