Turkey Taco Pockets
This recipe makes 5 pockets.
  • 1 container Pillsbury Country Biscuits (there are 10 biscuits in one tube)
  • 1 pound ground turkey
  • 1 green bell pepper, diced
  • 1 orange bell pepper, diced
  • ¼ cup white onion, diced
  • ½ cup shredded cheese
  • 1 package taco seasoning
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon garlic powder
  1. Preheat oven to 400F.
  2. In a frying pan, cook turkey until thoroughly cooked.
  3. Add taco seasoning mix (according to directions on package), bell peppers and onion. Simmer (on medium heat) for 10 minutes.
  4. Add shredded cheese to turkey mixture and heat just until melted.
  5. On a large baking sheet (ungreased), flatten out 5 of the biscuits and top each with turkey mixture. You'll be able to fit about 3 tablespoons of turkey mixture on each biscuit.
  6. Flatten out the other 5 biscuits and use these as the tops for the ones with turkey on them. Pinch the edges of each pocket together so the filling doesn't come out while baking.
  7. Spoon melted butter over each of the 5 pockets and sprinkle garlic powder on the top of each.
  8. Bake for 10-12 minutes until golden brown.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/comfort-food-recipes/