Spinach Dip Tarts
Recipe type: Appetizer
  • 1 cup refrigerated spinach dip
  • ¼ cup diced celery
  • 12 frozen tart shells, cooked
  • 2 radishes, sliced and cut in half
  • 1 carrot cut into small slices as a garnish
  1. In a small bowl, mix spinach dip and celery.
  2. Divide dip evenly between all shells.
  3. Garnish tarts with radishes and carrots.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/easy-thanksgiving-appetizers/