Easy Bruschetta Recipe
Very easy to make and you can find many of the ingredients at your local farmer's market.
  • 2 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons fresh grated parmesan cheese (I used a parmesan, romano, asiago blend)
  • 3 medium-sized tomatoes, diced (strain extra liquid)
  • ⅓ cup fresh basil, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 baguette
  • 1 tablespoon melted butter
  1. Drizzle top of baguette with melted butter and sprinkle with about 1 teaspoon of grated parmesan. Heat in oven just until slightly warm.
  2. In a medium mixing bowl, combine garlic, olive oil, balsamic vinegar, cheese, tomatoes, basil, salt and pepper. Stir to mix.
  3. Refrigerate for 30 minutes before serving.
  4. Top pieces of sliced baguette with bruschetta.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/easy-bruschetta-recipe/