Easy Bruschetta Recipe
- 2 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 3 tablespoons fresh grated parmesan cheese (I used a parmesan, romano, asiago blend)
- 3 medium-sized tomatoes, diced (strain extra liquid)
- ⅓ cup fresh basil, minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 baguette
- 1 tablespoon melted butter
- Drizzle top of baguette with melted butter and sprinkle with about 1 teaspoon of grated parmesan. Heat in oven just until slightly warm.
- In a medium mixing bowl, combine garlic, olive oil, balsamic vinegar, cheese, tomatoes, basil, salt and pepper. Stir to mix.
- Refrigerate for 30 minutes before serving.
- Top pieces of sliced baguette with bruschetta.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/easy-bruschetta-recipe/
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