Pink Lemonade Pie
Recipe type: Dessert
This pink lemonade pie is a refreshing way to cool off on a hot summer day.
  • Crust:
  • 4½ cups Cheerios cereal, finely crushed
  • ⅓ cup butter, melted
  • 2 tablespoons sugar
  • Filling:
  • 1 litre vanilla ice cream, softened
  • ½ can frozen (thawed) pink lemonade concentrate
  • 1 cup whipped cream, whipped
  • pink food colouring
  1. In a small bowl, combine all crust ingredients and mix well.
  2. Press mixture in bottom and up on side of a 9-inch pie plate.
  3. Chill for 30 minutes before filling.
  4. In a large bowl, mix ice cream, pink lemonade concentrate, whipped cream and a small drop of pink food colouring.
  5. Spoon and spread ice cream mixture into crust.
  6. Freeze until firm (about 4 hours).
Recipe by Moms & Munchkins at