Pink Lemonade Cookies
Author: LifeMadeDelicious.ca
Recipe type: Dessert
- Cookie Ingredients:
- 1 pouch Betty Crocker sugar cookie mix
- ½ cup butter, softened
- 1 egg
- ¼ cup all purpose flour
- ¼ cup frozen (thawed) pink lemonade concentrate
- Icing:
- ¼ cup butter, softened
- 2 cups powdered sugar
- 3 to 4 tablespoons frozen (thawed) pink lemonade concentrate
- pink sprinkles
- Heat oven to 375 F. Line cookie sheet with parchment paper.
- In a large bowl, mix all cookie ingredients together with electric mixer on medium speed until well blended.
- Drop dough onto cookie sheet in rounded teaspoon sizes.
- Bake 9 to 11 minutes or just until edges begin to brown.
- Cool 1 minute then remove from cookie sheet onto rack to let cool completely.
- In a medium bowl, mix ¼ cup butter, 2 cups powdered sugar and 3 tablespoons of lemonade concentrate with electric mixer on low speed until smooth.
- Add remaining lemonade concentrate, one tablespoon at a time, until desired consistency is reached.
- Frost cookies and top with pink sprinkles.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/pink-lemonade-recipes/
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