Pink Lemonade Cookies
Recipe type: Dessert
A few additions to a delicious cookie mix and you'll have a new sweet & tart treat!
  • Cookie Ingredients:
  • 1 pouch Betty Crocker sugar cookie mix
  • ½ cup butter, softened
  • 1 egg
  • ¼ cup all purpose flour
  • ¼ cup frozen (thawed) pink lemonade concentrate
  • Icing:
  • ¼ cup butter, softened
  • 2 cups powdered sugar
  • 3 to 4 tablespoons frozen (thawed) pink lemonade concentrate
  • pink sprinkles
  1. Heat oven to 375 F. Line cookie sheet with parchment paper.
  2. In a large bowl, mix all cookie ingredients together with electric mixer on medium speed until well blended.
  3. Drop dough onto cookie sheet in rounded teaspoon sizes.
  4. Bake 9 to 11 minutes or just until edges begin to brown.
  5. Cool 1 minute then remove from cookie sheet onto rack to let cool completely.
  6. In a medium bowl, mix ¼ cup butter, 2 cups powdered sugar and 3 tablespoons of lemonade concentrate with electric mixer on low speed until smooth.
  7. Add remaining lemonade concentrate, one tablespoon at a time, until desired consistency is reached.
  8. Frost cookies and top with pink sprinkles.
Recipe by Moms & Munchkins at