Strawberry Trifle Recipe
- 1 package vanilla instant pudding
- milk (quantity depends on the instructions on the instant vanilla pudding package)
- Small individual sized sponge cakes (if they are too wide for your dishes, cut them into cubes)
- 1 package frozen strawberries, thawed
- 1 container frozen whipped topping, thawed
- Prepare pudding according to directions on package.
- Let pudding stand a few minutes (about 5) to set.
- In the individual trifle bowls, layer half the cake pieces then top with half the pudding, half the strawberries and half the whipped topping.
- Repeat layers with the remaining ingredients.
- Cover and store in the the refrigerator for 2 hours before serving.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/strawberry-trifle-recipe/
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