Chicken, Brie & Apple Turnovers
Recipe type: Supper
  • 2 tbsp unsalted butter
  • ½ onion, minced
  • 1 tart apple, peeled and chopped
  • salt & ground black pepper to taste
  • 1 tbsp all-purpose flour
  • ½ cup water
  • 2 cups shredded roasted chicken
  • 1 tube Pillsbury Flaky Rolls
  • 8 oz soft Brie, sliced
  • Topping:
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  1. Preheat oven to 375F.
  2. Filling: In a large skillet, melt butter over medium-high heat.
  3. Add onion and apple.
  4. Saute until softened, 4 to 5 minutes.
  5. Season to taste with salt and pepper.
  6. Sprinkle flour over mixture, stirring to coat.
  7. Add water and reduce heat to simmer until thickened.
  8. Stir in chicken and simmer for 2 minutes.
  9. Remove from heat and set aside to cool.
  10. For the Pillsbury Flaky Rolls, there will be 5 rolls in the tube each cut into two pieces (10 pieces in total). On a cookie sheet sprayed with non-stick cooking spray, lay each roll flat and flatten out (stretching each slightly) with the back of a spoon.
  11. Place chicken mixture in center of half the rolls.
  12. Top each with 1 slice Brie.
  13. Top each with the other 5 rolls then pinch together edges to seal. You'll now have 5 turnovers in total.
  14. In a small bowl, mix the topping ingredients of melted butter, garlic powder and dried parsley.
  15. Spoon the topping evenly over all 5 rolls.
  16. Bake in preheated oven for 10-15 minutes until puffed and golden brown.
Recipe by Moms & Munchkins at