Filling: In a large skillet, melt butter over medium-high heat.
Add onion and apple.
Saute until softened, 4 to 5 minutes.
Season to taste with salt and pepper.
Sprinkle flour over mixture, stirring to coat.
Add water and reduce heat to simmer until thickened.
Stir in chicken and simmer for 2 minutes.
Remove from heat and set aside to cool.
For the Pillsbury Flaky Rolls, there will be 5 rolls in the tube each cut into two pieces (10 pieces in total). On a cookie sheet sprayed with non-stick cooking spray, lay each roll flat and flatten out (stretching each slightly) with the back of a spoon.
Place chicken mixture in center of half the rolls.
Top each with 1 slice Brie.
Top each with the other 5 rolls then pinch together edges to seal. You'll now have 5 turnovers in total.
In a small bowl, mix the topping ingredients of melted butter, garlic powder and dried parsley.
Spoon the topping evenly over all 5 rolls.
Bake in preheated oven for 10-15 minutes until puffed and golden brown.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/mini-pie-recipes/