Blueberry-Banana Bread
Author: 
Recipe type: Breakfast
 
This bread is quick & easy to make (only takes 15 minutes to prepare) and it freezes well.
Ingredients
  • 2 cups Bisquick Mix
  • ¾ cup quick-cooking oats
  • ⅔ cup sugar
  • 1 cup mashed ripe banana (about 2 medium)
  • ¼ cup milk
  • 2 eggs
  • 1 cup fresh or frozen (thawed and drained) blueberries
Instructions
  1. Heat oven to 350F.
  2. Grease bottom of a 9x5-inch loaf pan.
  3. Stir Bisquick, oats, sugar, bananas, milk and eggs in a large bowl until moistened.
  4. Beat on high speed for 30 seconds.
  5. Gently stir in blueberries.
  6. Pour into prepared pan.
  7. Bake for 45 to 55 minutes or until toothpick inserted into the center comes out clean.
  8. Cool 10 minutes before loosening sides and cooling directly on rack.
  9. Cool completely (about 2 hours) before slicing.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/2013/04/07/bread-recipes-with-fruit/